Berichte zur Lebensmittelsicherheit 2010: Monitoring by Saskia Dombrowski PDF

By Saskia Dombrowski

Das Lebensmittel-Monitoring ist ein Untersuchungsprogramm von Bund und Ländern, bei dem der Gehalt an unerwünschten Stoffen wie Rückstände von Pflanzenschutz-, Schädlingsbekämpfungs- und Tierarzneimitteln sowie Schwermetallen und anderen Kontaminanten in und auf Lebensmitteln gemessen und bewertet wird. Ziel ist es, gesundheitliche Risiken für Verbraucher frühzeitig zu erkennen. Der gemeinsame Bericht von Bund und Ländern fasst die Ergebnisse der examine von Lebensmittelproben in- und ausländischer Herkunft im Jahr 2010 zusammen.

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Berichte zur Lebensmittelsicherheit 2010: Monitoring (BVL-Reporte) (German Edition) by Saskia Dombrowski


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