New PDF release: Classic Vegetarian Cooking from the Middle East and North

By Habeeb Salloum

The vegetarian food of the center East and North Africa is a treasure chest of stinky herbs and spices, fragrant stews and soups, chewy falafels and breads, couscous, crammed grape leaves, vegetables and greens, hummus, pizzas, pies, omelets, pastries and chocolates, soft yogurt beverages, and powerful coffees.

Originally the meals of peasants too negative for meat, vegetarian cooking within the center East built over millions of years right into a culinary paintings shape prompted either through exchange and invasion. it truly is as wealthy and sundry in its background because it is in flavor—culinary historians estimate the Arab kitchen has over 40,000 dishes! Now famous meals author Habeeb Salloum has culled 330 savory jewels from this unending storehouse to create vintage Vegetarian Cooking from the center East—a wealthy, healthy, and low cost creation to flavors and aromas that experience stood the attempt of time.

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Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum

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