By Habeeb Salloum
Originally the meals of peasants too negative for meat, vegetarian cooking within the center East built over millions of years right into a culinary paintings shape prompted either through exchange and invasion. it truly is as wealthy and sundry in its background because it is in flavorculinary historians estimate the Arab kitchen has over 40,000 dishes! Now famous meals author Habeeb Salloum has culled 330 savory jewels from this unending storehouse to create vintage Vegetarian Cooking from the center Easta wealthy, healthy, and low cost creation to flavors and aromas that experience stood the attempt of time.
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Extra resources for Classic Vegetarian Cooking from the Middle East and North Africa
Classic Vegetarian Cooking from the Middle East and North Africa by Habeeb Salloum