By Barbara Jacobs,Leonard Jacobs
Seitan (pronounced say-tan) is a excellent meat alternative with a glance, flavor, and texture that satisfies the heartiest of appetites. Derived from wheat flour, seitan is of course nutritious and coffee in fats, ldl cholesterol, and energy. might be better of all, it really is amazingly adaptable and will be professional and ready to slot into any menu.
Cooking with Seitan provides a superb creation to this flexible nutrition. The booklet explains, step by step, how seitan may be made, saved, and used. additionally integrated are over 250 kitchen-tested recipes that includes twists on conventional and international favorites in addition to new and imaginitive dishes, from salads and appetizers to soups, stews, or even cakes. even if you must upload on your repertoire of vegetarian dishes otherwise you easily love nice nutrients, Cooking with Seitan can upload a deliciously healthy contact on your menu.
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Extra info for Cooking with Seitan: The Complete Vegetarian “Wheat-Meat” Cookbook
Cooking with Seitan: The Complete Vegetarian “Wheat-Meat” Cookbook by Barbara Jacobs,Leonard Jacobs